LunchGreek Leek Pie (Prasopita)
A traditional Greek leek and feta pie wrapped in crispy filo pastry. Easy to make, endlessly versatile, and perfect as a main or side dish.
Spicy Garlic Hummus
A creamy, spicy garlic hummus made from scratch in just 5 minutes. Smooth, bold, and perfect for dipping or spreading.
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Fresh Picks
New dishes from Sevi’s kitchen, ready for yours.
Lunch
LunchBeer-Braised Chicken
Try this easy beer-braised chicken recipe! A flavorful, one-pot dish with tender boneless chicken simmered in beer. Perfect for a cozy dinner!
DessertCrinkle Cream Pie with Filo
Easy Greek crinkle filo pie with creamy condensed milk, butter, and cinnamon, perfect for weekend baking and afternoon treats.
DessertSweet Tahini Cupcakes
Experience the delight of Sweet Tahini Cupcakes, a unique blend of health and indulgence, perfect for any occasion or Lenten celebration.
DessertDark Chocolate Almond Bites
Satisfy your sweet tooth without guilt with our irresistible recipe for dark chocolate almond bites, the perfect dessert to end any meal.
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Watch Sevi cook
Roasted Lemon Chicken with Potatoes
Experience Greece with this classic family recipe for roasted lemon chicken and potatoes. Irresistible aroma, juicy chicken, crispy potatoes—this dish has it all!
From the blog
Spoonful Stories
What is ladera? The Greek olive oil dishes that make vegetables the star
If you've ever wondered how Greeks eat so many vegetables and actually enjoy them, the answer is ladera (λαδερά). These are the dishes that taught me vegetables can be a meal, not just a side dish. The word comes from "ladi" (λάδι), meaning olive oil, and that tells you everything you need to know. Ladera are vegetables slow-cooked in generous amounts of extra virgin olive oil, usually with tomatoes
Common cooking mistakes everyone makes (and how to fix them)
When I first started learning how to cook, every day brought a new challenge. What surprised me, though, was that even after gaining experience, I'd still encounter unexpected difficulties. It's frustrating when you're confident in a recipe, but something still goes wrong when you least expect it. Through these kitchen mishaps, I've learned that mistakes are invaluable teachers that help us become better cooks.
How to make sun-dried tomatoes in the oven!
Homemade sun-dried tomatoes are an absolute must-have in my pantry, for enriching so many simple dishes with that complex, savoury and warming Mediterranean flavour. If you are wondering how to make sun dried cherry tomatoes in the UK, I have a clarification for you - this recipe isn’t a sun dried tomatoes recipe as such but one for oven dried tomatoes! You end up with the same result, but it’s actually possible to do in the UK - unlike relying on the heat of the sun!
Greek tea party ideas
Moving to the UK, the idea of ‘afternoon tea’ was anathema to us. In Greece, the equivalent would be meeting up for a coffee and perhaps a sweet bite or pastry, probably in the late morning. It’s such a crucial part of Greek socialising that we even wrote a blog on Greek coffee culture!
Through simple, tasty recipes, I hope to share my cuisine and help everyone to cook great meals confidently at home.